Spiced latte cake recipe
A tasty tea time treat for chillier days.
Ingredients
- 250 g unsalted butter, melted
- 300 g self-raising white flour
- 1 tsp baking powder
- 250 g light brown soft sugar
- 0.5 tsp ground nutmeg, plus a pinch more
- 0.2 tsp salt
- 1 tbsp instant coffee powder, plus 1tsp
- 75 ml whole milk
- 275 g low-fat fresh vanilla custard
- 3 medium eggs, beaten
- 4 tbsp golden caster sugar
- 2 tbsp dark rum
- 200 ml whipping cream
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