Oven-roasted vegetables recipe | Lurpak®

Name: Oven-roasted vegetables recipe | Lurpak®
Total time: 50 min
Ingredients: 1 large cauliflower, broken into large florets; 1 large broccoli, broken into large florets; 2 red onions, peeled and cut into quarters; 2 garlic bulbs, cut in half; 1 butternut squash, peeled, seeds removed, and cut into 2cm cubes; 100 g Lurpak® Slightly Salted Butter; 2 sprigs of fresh thyme, leaves removed; salt and freshly ground black pepper

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Enjoy crisp oven-roasted vegetables. ✓ With melted butter and sprigs of fresh thyme. ✓ Discover tasty options. ✓ Easy recipe. ✓ Lurpak.com

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Ingredients

1 large cauliflower, broken into large florets
1 large broccoli, broken into large florets
2 red onions, peeled and cut into quarters
2 garlic bulbs, cut in half
1 butternut squash, peeled, seeds removed, and cut into 2cm cubes
100 g Lurpak® Slightly Salted Butter
2 sprigs of fresh thyme, leaves removed
salt and freshly ground black pepper

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