Pan fried vegetables | Lurpak®

Name: Pan fried vegetables | Lurpak®
Total time: 45 min
Ingredients: 2 tbsp Lurpak® Slightly Salted Butter; 1 onion, peeled and finely chopped; 2 garlic cloves, peeled and finely chopped; 2 tbsp white wine vinegar; 250 g baby carrots, peeled and trimmed; 250 g raw beetroots, quartered; 250 g asparagus, trimmed; 2 courgettes, thickly sliced; 1 small broccoli, cut into small pieces; 150 ml Chicken or vegetable stock; 2 tbsp fresh mint, roughly chopped; Juice of 1 lemon; salt and black pepper

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Pan fried vegetables Method Add 1 tbsp of the Lurpak® Butter to a large, deep-sided saucepan over a medium heat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

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Ingredients

2 tbsp Lurpak® Slightly Salted Butter
1 onion, peeled and finely chopped
2 garlic cloves, peeled and finely chopped
2 tbsp white wine vinegar
250 g baby carrots, peeled and trimmed
250 g raw beetroots, quartered
250 g asparagus, trimmed
2 courgettes, thickly sliced
1 small broccoli, cut into small pieces
150 ml Chicken or vegetable stock
2 tbsp fresh mint, roughly chopped
Juice of 1 lemon
salt and black pepper

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