Korean Chicken Tacos/Bowls | Dave's Droppings
Korean-style chicken in flour or corn tortillas or served over rice, topped with Kimchi, cilantro, and BBQ sauce—Dave's Droppings' fusion main dish is both customizable and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesdroppings.com.
Ingredients
- 1 1/2 C Kimchi
- 1/3 C Cilantro (chopped)
- 8 Flour or Corn Tortillas
- Korean BBQ Sauce
- 3/4 C Calrose Rice
- 15 oz Chicken Stock
- 1 Tb Seasoned Rice Vinegar
- 3 Tb Soy Sauce
- 1 Tb Lime Juice
- 2 tsp Brown Sugar
- 1 1/2 tsp Ginger (grated)
- 2 Garlic Cloves (minced)
- 1 tsp Corn Starch
- 1 tsp Sriracha
- 1 Tb Vegetable Oil
- 1 1/2 lb Chicken Breasts (bite size strips)
More Like This
Chicken Bulgogi Tacos | Dave's Droppings
davesdroppings.com
Korean Chicken Tacos | Recipe Cart | Recipe Cart
getrecipecart.com
Korean BBQ Chicken Tacos - Calgary Co-op
calgarycoop.com
Korean Tacos | Cooking Professionally
cookingprofessionally.com
Creamy Cilantro Chicken Tacos | Dave's Droppings
davesdroppings.com
Custom Culinary - Custom Culinary Korean BBQ Chicken Tacos Recipe
customculinary.com
Korean BBQ Chicken Tacos with Kimchi & Gochujang Mayo – Raquelitas Tortillas
raquelitas.com
Asian Chicken Tacos | Cook Smarts
mealplans.cooksmarts.com