Korean BBQ Chicken Tacos with Kimchi & Gochujang Mayo – Raquelitas Tortillas

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/3 cup soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons rice wine vinegar
• 2 tablespoons gochujang (Korean red chili paste)
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil (for cooking)
• 1/2 cup mayonnaise
• 1-2 tablespoons gochujang (adjust based on desired heat)
• 1 teaspoon lemon or lime juice
• 8 small flour tortillas or corn tortillas
• 1 cup kimchi, roughly chopped
• 1/2 red onion, thinly sliced
• 1 tablespoon sesame seeds, for garnish
• Fresh cilantro leaves, for garnish
• 1 lime, cut into wedges