Vegetarian sausage rolls | Women's Weekly Food
Vegetarian mince is a soy vegetable protein that looks just like regular mince and is sold refrigerated in supermarkets. These rolls freeze well before they are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup grated cheddar cheese
- 1 small onion, finely chopped
- 4 green onions, finely sliced
- 1/4 cup chopped parsley
- 2 eggs
- 1 carrot, coarsely grated
- 2 zucchini, coarsely grated
- 1 lemon, finely grated rind
- 300 grams vegetarian mince
- 2 tablespoons breadcrumbs
- 2 sheets frozen puff pastry, thawed
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- chilli sauce, to serve
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