Vegetarian sausage rolls recipe | Good Food
Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. They're perfect for a picnic or served with salad for lunch
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spatula
- Whisk
- Wooden spoon
- Aluminum foil
Ingredients
- 200g chestnut mushrooms
- 3 tbsp olive oil
- 2 leeks finely chopped
- 2 large garlic cloves crushed
- 1 tbsp sage finely chopped
- 1 tbsp brown rice miso
- 2 tsp Dijon mustard
- 30g chestnuts very finely chopped
- 60g mature cheddar grated
- 70g fresh white breadcrumbs
- 1 x 320g sheet ready rolled all butter puff pastry
- 1 medium egg light beaten to glaze
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