Love Food Hate Waste

Name: Love Food Hate Waste
Ingredients: 150g Pata kūteretere (softened butter); ¾ C huka one (caster sugar); 2 tsp iho hūperei (vanilla essence); 3 hēki – 3 eggs (lightly beaten); 6 pananan – 4 pananan kua kōhari (mashed bananas). 2 pananan for the base of the tins.; ½ C miraka (milk); 1 tsp pēkana houra (baking soda); 2 ½ C puehu parāoa (flour, plain); 2 ½ tsp pēkana paura (baking powder, leveled); 2 tsp hinamona (cinnamon); 1/2 tsp tote (salt); Kia 75 karamu pata (75 g butter); Kia haurua kapu huku hāura, huka muscovado rānei (½ cup brown sugar or dark muscovado sugar); Kia 125 ritamano kirīmi (125ml cream); He kini tote (A pinch of salt); 1-2 tangelos (rind only)

lovefoodhatewaste.co.nz

Delicious banana upside down cake made by Naomi Toilalo, featured in Kasey & Karena's episode as seen on ThreeNow's Food Rescue Kitchen.

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Ingredients

150g Pata kūteretere (softened butter)
¾ C huka one (caster sugar)
2 tsp iho hūperei (vanilla essence)
3 hēki – 3 eggs (lightly beaten)
6 pananan – 4 pananan kua kōhari (mashed bananas). 2 pananan for the base of the tins.
½ C miraka (milk)
1 tsp pēkana houra (baking soda)
2 ½ C puehu parāoa (flour, plain)
2 ½ tsp pēkana paura (baking powder, leveled)
2 tsp hinamona (cinnamon)
1/2 tsp tote (salt)
Kia 75 karamu pata (75 g butter)
Kia haurua kapu huku hāura, huka muscovado rānei (½ cup brown sugar or dark muscovado sugar)
Kia 125 ritamano kirīmi (125ml cream)
He kini tote (A pinch of salt)
1-2 tangelos (rind only)