Gluten-Free Sandwich Buns Recipe

Name: Gluten-Free Sandwich Buns Recipe
Ingredients: 2 cups brown rice flour (stone ground); 2 cups tapioca flour (or potato starch); 4 teaspoons xanthan gum; 1/4 cup sugar (white); 2 tablespoons instant yeast (or bread machine yeast); 2 teaspoons salt (fine table, or kosher); 3 eggs (or equivalent substitute); 1 1/2 cups lukewarm milk (about 100 F) or 1 1/2 cups soy milk (about 100 F); 1/2 cup lukewarm water (mix 1/4 c hot tap water with 1/4 c cold tap water to get lukewarm about 100 F temperature); 1/4 cup vegetable oil; 1 teaspoon cider vinegar; 1 egg white, beaten (or equivalent substitute); 2 teaspoons poppy seeds or 2 teaspoons sesame seeds

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This is another recipe from Judith Fertig's book 200 Fast & Easy Artisan Breads. I have never made it, but am posting it by request. The master re

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Ingredients

2 cups brown rice flour (stone ground)
2 cups tapioca flour (or potato starch)
4 teaspoons xanthan gum
1/4 cup sugar (white)
2 tablespoons instant yeast (or bread machine yeast)
2 teaspoons salt (fine table, or kosher)
3 eggs (or equivalent substitute)
1 1/2 cups lukewarm milk (about 100 F) or 1 1/2 cups soy milk (about 100 F)
1/2 cup lukewarm water (mix 1/4 c hot tap water with 1/4 c cold tap water to get lukewarm about 100 F temperature)
1/4 cup vegetable oil
1 teaspoon cider vinegar
1 egg white, beaten (or equivalent substitute)
2 teaspoons poppy seeds or 2 teaspoons sesame seeds