Gluten-Free Sandwich Bread | Whole Living Eat Well
This delicious Gluten-Free Sandwich Bread recipe is soft, fluffy, and perfect for sandwiches or toast, made with a blend of millet, rice, and tapioca flour.
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Cooking tools:
- Loaf pan
- Cooling rack
- Colander
- Instant-read thermometer
- Plastic wrap
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons organic canola oil, plus more for pan and plastic wrap
- 1/2 cup millet
- 1 1/2 cups warm (115°F) water
- 1 cup brown rice flour
- 1 cup soy flour
- 1/2 cup tapioca flour
- 1/2 cup teff flour
- 2 packages (1/4 ounce each) active dry yeast
- 2 1/2 teaspoons xanthan gum
- 3 large eggs, room temperature
- 2 tablespoons unsulfured molasses
- 2 teaspoons coarse salt
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