Orange hard sauce | Women's Weekly Food
Mixture can be shaped into logs, divide mixture in half, roll each half into 2cm (¾-inch) logs. Wrap in foil or grease proof paper, twisting ends to secure. Ref
Ingredients
- 250 gram butter
- 2 tablespoon orange rind, finely grated
- 1/2 cup icing (confectioners') sugar
- 1/4 cup thickened (heavy) cream
- 1/3 cup orange flavoured liqueur
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