Orange hard sauce | Women's Weekly Food

Orange hard sauce | Women's Weekly Food

www.womensweeklyfood.com.au

Mixture can be shaped into logs, divide mixture in half, roll each half into 2cm (¾-inch) logs. Wrap in foil or grease proof paper, twisting ends to secure. Ref

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Ingredients

  • 250 gram butter
  • 2 tablespoon orange rind, finely grated
  • 1/2 cup icing (confectioners') sugar
  • 1/4 cup thickened (heavy) cream
  • 1/3 cup orange flavoured liqueur

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