Easy orange cake | Women's Weekly Food

Easy orange cake | Women's Weekly Food

www.womensweeklyfood.com.au

Fragrant with orange zest, topped with orange icing & coconut, this easy orange cake is buttery, citrusy and delicious.

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Ingredients

  • 150 gram butter, softened
  • 1 tablespoon finely grated orange rind
  • 2/3 cup (150g) caster sugar
  • 3 eggs
  • 1 1/2 cup (225g) self-raising flour
  • 1/4 cup (60ml) milk
  • 3/4 cup (120g) icing sugar
  • 1 1/2 tablespoon orange juice
  • 1 tablespoon desiccated coconut

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