Apricot, Honey & Pine Nut Biscotti

Ingredients

• 2 cups flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup vegetable oil
• ½ cup sugar
• ½ cup honey
• 2 large eggs
• 2 teaspoons grated lemon zest
• 1½ teaspoons Mary's Cognac Barrel Aged Pure Vanilla Extract
• 2 teaspoons chopped fresh rosemary (optional)
• 1½ cups pine nuts, lightly toasted
• ½ cup dried apricots, diced
• 2 cups confectioners’ sugar, sifted
• 3 to 4 tablespoons fresh lemon juice, as needed