Almond and apricot biscotti - Mayo Clinic

Ingredients

• 3/4 cup whole-wheat (whole-meal) flour
• 3/4 cup all-purpose (plain) flour
• 1/4 cup firmly packed brown sugar
• 1 teaspoon baking powder
• 2 eggs, lightly beaten
• 2 tablespoons 1 percent low-fat milk
• 2 tablespoons canola oil
• 2 tablespoons dark honey
• 1/2 teaspoon almond extract
• 2/3 cup chopped dried apricots
• 1/4 cup coarsely chopped almonds