Swedish Meatballs
Meatballs have to be Sweden’s national dish for a reason. What’s the secret to making them light, springy, and flavorful?
Keywords
- Appetizers
- Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Grater
- Saute pan
- Mixing bowl
- Whisk
- Fork
- Slotted spoon
- Paper towel
- Plate
- Measuring spoon
- Measuring cup
- Stove
- Spatula
Ingredients
- 1 large egg
- 1/4 cup heavy cream
- 1 large slice high-quality white sandwich bread, crusts removed and bread torn into 1-inch pieces
- 8 ounces ground pork
- 1 small onion, grated on large holes of box grater (about 1/4 cup)
- 1/8 teaspoon freshly grated nutmeg
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground black pepper
- 1 teaspoon packed brown sugar (see note)
- 1 1/2 teaspoons table salt
- 1 teaspoon baking powder
- 8 ounces 85 percent lean ground beef
- 1 1/4 cups vegetable oil
- 1 tablespoon unsalted butter
- 1 tablespoon unbleached all-purpose flour
- 1 1/2 cups low-sodium chicken broth
- 1 tablespoon packed brown sugar (see note)
- 1/2 cup heavy cream
- 2 teaspoons juice from 1 lemon
- Salt
- ground black pepper
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