Maple Glazed Apple Cider Donuts
Maple Glazed Apple cider donuts Preheat oven to 375ºF and using some of melted butter, grease a 12 cavity donut pan or two 6 cavity donut pans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at finestofsuppers.com.
Cooking tools:
- Donut pan
- Cooling rack
- Toothpick
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 2 tbsp melted butter, divided
- 1 cup apple cider
- 1 ¼ cups all-purpose flour
- ⅔ tsp baking powder
- ¼ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- ¼ tsp salt
- 1 large egg
- ⅔ cup brown sugar
- ½ cup buttermilk
- ½ tsp vanilla extract
- 1 cup powdered sugar
- ⅓ cup real maple syrup
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