Baked Apple Cider Doughnuts with Cinnamon Maple Glaze | Recipe Cart

Baked Apple Cider Doughnuts with Cinnamon Maple Glaze | Recipe Cart

getrecipecart.com

Warm apple cider and cinnamon-spiced doughnuts topped with maple glaze—perfect for fall! [40 min prep, serves 14] | Half Baked Harvest

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Cooking tools:

  • Doughnut pan
  • Muffin tin
  • Oven
  • Stove
  • Saucepan
  • Pot
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 1/2 cups apple cider
  • 2 tablespoons salted butter, melted
  • 2 teaspoons vanilla extract
  • 2 large eggs, at room temperature
  • 1/4 cup apple butter
  • 1/2 cup packed dark brown sugar
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon kosher salt
  • 1 honeycrisp apple, chopped ((about 1/2 cup))
  • 1 tablespoon cinnamon sugar
  • 4 tablespoons salted butter
  • 1/3 cup maple syrup
  • 3/4-1 cup powdered sugar
  • 1 teaspoon instant coffee
  • 1/2 teaspoon cinnamon

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