Cranberry and nut nougat | Women's Weekly Food
Cranberry and nut nougat is easy to make without a candy thermometer, perfect for gifts with a pretty stained glass effect. Makes 48 items in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 (sheets) confectioners' rice paper
- 2 tablespoons milk
- 20 grams (¾ ounce) butter
- 375 grams (12 ounces) white chocolate melts
- 410 grams (13 ounces) pink and white marshmallows,chopped coarsely
- 1 cup (130g) dried cranberries
- 1/2 cup (70g) unsalted shelled pistachios, roasted
- 1/2 cup (80g) blanched almonds, roasted
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