Cranberry and lemon marmalade | Women's Weekly Food
Cranberry and lemon marmalade—savor the festive flavors in just 1 hour and 40 minutes. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 7 (980g) lemons
- 4 cups (1l) water
- 300 grams fresh or frozen cranberries
- 5 cups (1.1kg) white sugar
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