Spinach and orange salad | Diabetes Québec

Ingredients

• 12 cups (3 L) baby spinach
• 1 red onion, finely chopped
• 1 ½ cups (375 ml) mushrooms, finely chopped
• 5 oranges, peeled and cut into pieces
• ½ cup (125 ml) toasted pecans, chopped
• ½ cup (125 ml) red wine vinegar
• 3 tbsp (45 ml) Dijon mustard
• 3 tbsp (45 ml) orange juice
• 2 garlic cloves, crushed
• 2 tsp (10 ml) sugar
• ½ cup (125 ml) olive oil
• Salt
• pepper