Easy Pumpkin Crumb Pie - ByLena.com
If I'd said it's a quick recipe as well, the title would have been too long. The pumpkin doesn't need cooking in advance. It's tasty, with a very fluffy, fine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● White flour 320 g
- ● Baking powder 10 g
- ● Sugar 250 g 150g for the crust and 100g for the pumpkin filling
- ● Salt 0.5 tsp
- ● Butter 200 g cold, from the fridge
- ● Vanilla Extract 2 tsp
- ● Egg yolks 2 pieces raw
- ● Pumpkin 550 g peeled and seeded pumpkin
- ● Oranges 1 piece optional
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