Rhubarb Batter Pudding
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups rhubarb (fresh or frozen) –
- 3/4 cup brown sugar –
- 2 tablespoons flour –
- 2 tablespoons melted butter –
- 1/4 cup sugar –
- 1/2 cup cream or half & half –
- 1 egg –
- 3/4 cup flour –
- 1 teaspoon baking powder –
- 1/4 teaspoon salt –
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