Raspberry caramel ombre cake recipe | Good Food
This stunning layer cake with coloured cream cheese frosting is perfect for a birthday, wedding or other special occasion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g butter softened, plus a little extra for greasing
- 400g soft light brown sugar
- 5 large eggs
- 400g self-raising flour
- 2 tsp vanilla extract
- 2 tbsp milk
- 200g raspberries
- 397g can caramel (we used Carnation)
- 300g tub full-fat cream cheese
- 140g butter softened
- 300g golden icing sugar
- 100g raspberries
- pink and caramel food colouring pastes
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