Ombre Berry Cake
This berry ombre cake recipe makes for a real showstopper. The ombre is all in the icing – with mixed berry jam swirled into buttercream, smoothed over a gorgeous vanilla sponge with a jammy fruity...
Keywords
- showstopper
- Cakes
- Medium
- Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.
Ingredients
- 225 grams Stork
- 225g caster sugar
- 4 medium eggs
- 1 teaspoon vanilla extract / 1 vanilla pod
- 225 g self raising flour, sieved / 240 g flour + 1 ½ tsp baking powder
- 300 g icing sugar
- 4 teaspoons seedless raspberry or mixed berry jam
- 200g mixed berry jam
- 100g fresh berries
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