Split Pea Samosas - Appetizers, Snacks & Sides Recipe

Ingredients

• 1 cup dry USA green or yellow split peas, rinsed
• 2 1/2 cups water
• 2 medium potatoes
• 1 tsp salt
• 1 tbsp canola oil
• 1 medium onion, chopped
• 1 1/2 tsp fresh ginger, minced
• 2 tsp coriander, ground
• 1 tsp garam masala
• 1 tsp salt (or to taste)
• vegetable oil for deep frying
• chutney or ketchup for dipping
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup plain yogurt
• 1/4 cup canola oil