Samosas - Appetizers, Snacks & Sides Recipe

Ingredients

• 1 cup dry USA green or yellow split peas, rinsed in 21/2 cups of water
• 2 medium potatoes
• 1 tsp salt
• 1 tbsp canola oil
• 1 medium onion, chopped
• 5 1/2 tsp minced fresh ginger
• 2 tsp ground coriander
• 1 tsp garam masala
• 2 tsp salt
• vegetable oil for deep frying
• chutney or ketchup for dipping (optional)
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup plain yogurt
• 1/4 cup canola oil