Homemade Cocktail Sauce | Cooking With Care Online
This easy homemade cocktail sauce comes together in just 5 minutes with simple pantry staples, delivering the bold, zesty flavor that makes every shrimp cocktai
Ingredients
- 1 cup ketchup, use a good-quality brand for best flavor
- 2 tbsp prepared horseradish, drained; add more to taste for extra heat
- 1 tbsp fresh lemon juice, freshly squeezed preferred
- 1 tsp Worcestershire sauce
- 1/2 tsp hot sauce, Tabasco or your favorite brand
- 1/4 tsp garlic powder
- 1/4 tsp kosher salt, or to taste
- 1/8 tsp black pepper, freshly ground
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