Vegan Masala Chai | Redpath Sugar
Indulge in aromatic masala chai with a blend of cinnamon, ginger, cardamom, and cloves simmered in black tea and coconut milk. Perfect for warming up!
Ingredients
- 2 cups (500 ml) water
- 2 pcs (8 g) 3-inch cinnamon sticks
- 2-inch (12 g) fresh ginger, peeled, thinly sliced
- 12 cardamom pods
- 5 pcs whole cloves
- 2 pcs whole star anise
- 1 tsp (3 g) whole peppercorns
- ½ tsp (1 g) whole fennel seeds
- 5 to 6 tea bags (18 g) (Assam, Darjeeling, or any strong black tea)
- 3½ cups (875 ml) unsweetened coconut milk beverage (or another non-dairy milk alternative)
- ¼ to ⅓ cup (54 to 72 g) Redpath® Dark Brown Sugar, packed (use more or less sugar to increase or decrease sweetness)
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