Masala Chai | Omar Mo
A rich and aromatic Indian spiced tea made with strong Assam tea leaves, cardamom, cinnamon, and ginger.
Ingredients
- 250ml whole or semi-skimmed milk
- 250ml water
- 2.5 spoons black tea leaves (Tata Tea or any strong Assam tea)
- 2-3 teaspoons sugar
- 1 teaspoon ground cardamom (if unavailable, crush 4-5 whole cardamom pods in a mortar and pestle)
- 1/2 teaspoon ground cinnamon
- 1-2 frozen ginger cubes (cut fresh ginger into small cubes and freeze)
- 50ml evaporated milk (optional, for a thicker consistency)
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