German Franks & Beans
German Franks & Beans recipe: Brown Hofmann franks, mix with beans, sugar, mustard, and celery salt; simmer or bake for a classic comfort meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hofmannsausage.com.
Cooking tools:
- Cast iron skillet
- Cutting board
- Chef's knife
- Can opener
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cans of Navy or Baked Beans – Your preference
- Hofmann German Franks
- 1/3 cup brown sugar
- a teaspoon of Hofmann German Style Mustard
- a teaspoon of celery salt
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