Cream of Zucchini Soup Recipe
Cream of Zucchini Soup – spanish cuisine recipe, light summer cream soup.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Peeler
- Ladle
- Colander
Ingredients
- 500 g Light Green Zucchini
- 100 g Onion
- 250 g Potatoes
- 250-300 ml Broth
- 100 ml Cream 15%
- 1 tbsp Olive Oil
- Nutmeg
- Salt
- Parsley
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