Cream of zucchini soup
You can make both hot and cold soups from young zucchini. They turn out very tender and delicious and don't require any special additions except potatoes and on
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Cooking tools:
- Blender
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Spoon
Ingredients
- Onion - 1 pcs.
- Garlic - 4 clove
- Parsley - 100 g
- Cream 20-38% - 300 ml
- Butter 82.5% - 50 g
- Ground black pepper to taste
- Salt to taste
- vegetable marrow - 800 g
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