Fruit-Glazed Pork Chops Recipe: How to Make It

Fruit-Glazed Pork Chops Recipe: How to Make It

www.tasteofhome.com

Here’s a fast and simple way to grill chops in half an hour. Other fruit preserves can be easily substituted. These are also nice broiled in the oven. —Edie DeSpain, Logan, Utah

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Ingredients

  • 1/3 cup hickory smoke-flavored barbecue sauce
  • 1/2 cup apricot or peach preserves
  • 1 tablespoon corn syrup
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon ground cloves
  • 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

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