Kale Salad with Feta and Turmeric Dressing
Kale salad recipe with cucumber, tomato and feta cheese and a tangy dressing with Frontier Co-op® Turmeric Twist Savory Blend.
Keywords
- kale salad recipe
- feta and kale salad
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 head kale, de-ribbed and finely chopped (about 3 to 4 cups)
- 1 cucumber, medium diced
- 1 1/3 cups cherry tomatoes, halved
- 6 tablespoons pepitas
- 1 cup feta cheese
- 1 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Turmeric Root
- 1/2 teaspoon Frontier Co-op® Sea Salt
- 1/2 teaspoon Frontier Co-op® Organic Black Pepper
- 1/4 teaspoon Frontier Co-op® Organic Garlic Powder
- 1/4 teaspoon Frontier Co-op® Organic Onion Powder
- 1 tablespoon agave nectar
- 2 tablespoons lemon juice
- 1/2 cup olive oil
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