Vegan Caesar Salad
Dairy-free Caesar with nutritional yeast, cashews and tahini for a super creamy, cheesy dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Mixing bowl
- Blender
- Oven
- Baking sheet
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Colander
- Kitchen scale
Ingredients
- 1/4 cup raw cashews
- 1/4 cup tahini
- 1/3 cup water
- 1 1/2 tablespoons Frontier Co-op® Nutritional Yeast
- 1 1/2 tablespoons freshly squeezed lemon juice
- 1 large garlic clove, peeled
- 1 teaspoon Dijon mustard
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt
- Frontier Co-op® Regenerative Organic Certified® Ground Black Pepper, to taste
- 3 cups sourdough (or similar bread), sliced into ½-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon Frontier Co-op® Nutritional Yeast
- 1/4 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Black Pepper
- 1/4 teaspoon Frontier Co-op® Garlic Powder
- 4 cups Romaine lettuce, chopped
- 2 cups curly kale, finely chopped
- Additional Frontier Co-op® Nutritional Yeast, for topping (optional)
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