Roasted Butternut Squash with Bacon and Goat Cheese Recipe
This roasted butternut squash with bacon and goat cheese recipe is smoky, creamy and absolutely delicious with fish or meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1 large butternut squash, peeled, seeds removed, diced
- 10 slices bacon, cut into medium pieces
- 2 tsp. dried oregano
- 2 tbsp. orange juice
- Zest of 1/2 lemon
- olive oil
- 113 g soft, unripened goat’s cheese with herbs
- Raw pumpkin seeds (the green ones)
- A small handful of Italian parsley, coarsely chopped
- Salt and freshly ground pepper
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