Rhubarb Mallow Cobbler | Reader's Digest Canada
"My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to my son in Texas so he can share this recipe with his family." —Judy Kay Warwick, Webster City, Iowa
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 4 cups diced fresh or frozen rhubarb
- 2-1/2 cups sugar, divided
- 1 cup miniature marshmallows
- 1/2 cup butter, softened
- 1 tsp vanilla extract
- 1-3/4 cups all-purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk
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