Portobello Mushroom Salad with Chili Ginger Honey - The Village Grocer

Ingredients

• 2 tablespoons Wild Thymes Chili Ginger Honey Marinade
• 2 tablespoons lime juice (preferably fresh)
• ¼ teaspoon Wild Thymes Hawaiian Teriyaki Marinade
• ¼ teaspoon sesame oil
• 1/8 teaspoon freshly ground black pepper
• 1 ½ teaspoons olive oil
• ½ lb. Portobello mushrooms, diced into bite-sized pieces
• 6 cups Mesclun salad greens
• 1/3 cup scallions, chopped
• 1 tablespoon fresh cilantro, finely chopped