West Indies Salad | Saveur

Name: West Indies Salad | Saveur
Ingredients: 1 small yellow onion, peeled; 1 lb. jumbo lump crabmeat, well picked over; 1 ⁄ 2 cup vegetable oil; 6 tbsp. cider vinegar; Salt and freshly ground black pepper

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Despite its exotic name, this simple crab salad was invented in Mobile, Alabama, in 1947.

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Ingredients

1 small yellow onion, peeled
1 lb. jumbo lump crabmeat, well picked over
<sup>1</sup>⁄<sub>2</sub> cup vegetable oil
6 tbsp. cider vinegar
Salt and freshly ground black pepper

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