Amazing crab salad | Unimed Living
Light, fresh, quick and simple to make, this recipe will touch the hearts and tummies of all those who come anywhere near it.
Ingredients
- 4 spring onions, very finely sliced diagonally
- Juice of one lime
- 20 mint leaves, finely sliced
- Half a cucumber, peeled, deseeded and finely sliced on the diagonal
- ½ teaspoon freshly ground black pepper
- 4 tablespoons olive oil
- 1 large avocado, finely sliced
- 100g fresh crab meat
- 100g lamb’s lettuce
- 30g flax seeds, dry roasted (optional, for some extra crunch)
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