Raisin Apple Bread Pudding - Desserts - S. Martinelli & Co
This fluffy raisin apple bread pudding made with Martinelli's Cider or Apple Juice is sure to be a family favorite dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.martinellis.com.
Ingredients
- 4 cups white bread cubes
- 1 cup chopped apple
- 1 cup raisins
- 2 large eggs
- 1-1/2 cups evaporated Milk
- 1/2 cup Martinelli's Cider or Apple Juice
- 1/2 cup granulated sugar
- 1-1/2 teaspoons ground cinnamon
- caramel ice cream topping (optional)
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