Apple Raisin Bread Pudding | Food | Illinois Extension | UIUC

Apple Raisin Bread Pudding | Food | Illinois Extension | UIUC

extension.illinois.edu

4 cups white bread cubes (6 slices) 1 medium apple, chopped 1 cup raisins 2 large eggs 1 (12 oz.) non-fat evaporated milk 1/2 cup apple juice1/4 cup sucralose (Splenda®)1-1/4

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Ingredients

  • 4 cups white bread cubes (6 slices)
  • 1 medium apple, chopped
  • 1 cup raisins
  • 2 large eggs
  • 1 (12 oz.) non-fat evaporated milk
  • 1/2 cup apple juice
  • 1/4 cup sucralose (Splenda®)
  • 1-1/4 teaspoon cinnamon
  • Cooking spray

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