Giant Yorkshire pudding Sunday lunch - Good Food Middle East

Ingredients

• 2 large eggs(these should make 100ml in a jug)
• 70g plain flour
• 100ml whole milk
• rapeseed or sunflower oil, for the tin
• 1 fat steak(rather than a long, thin one)
• rapeseed oil, for frying
• 1 large potato
• 2 carrots, peeled and cut into batons, or 8-10 baby carrots
• 4 stems Tenderstem broccoli
• 200-300ml gravy