Giant Yorkshire Pudding Roast | One Stop
Shake up your Sunday dinner with giant Yorkshire puddings and tender roast beef. Perfectly cooked veggies complete this impressive meal.
Ingredients
- 2 large eggs
- 70g plain flour
- 100ml whole milk
- vegetable oil
- 400g beef joint
- 1 large potato
- 2 carrots, peeled and cut into batons
- 2 parsnips, peeled and cut into batons
- 100g sprouts
- 200-300ml gravy
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