Mini Scotch Egg Pies© (makes 12)
Indulge in mini Scotch Egg Pies©, perfect for parties or snacking! Enjoy savory sausage meat filled with hard-boiled eggs, all wrapped in thyme pastry. Makes 12.
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Cooking tools:
- Stand mixer
- Food processor
- Instant-read thermometer
- Rolling pin
- Cookie cutter
- Pastry brush
- Muffin tin
- Oven
- Mixing bowl
- Baking sheet
- Paring knife
- Glass
- Measuring spoon
- Whisk
- Plastic wrap
- Refrigerator
Ingredients
- 8.8oz-250g lard (cold & cubed)
- 17.6oz-500g plain flour (sifted)
- 1 medium egg yolk (free-range)
- 1 teaspoon dried thyme
- 6 tablespoons cold water
- Salt
- black pepper
- 6 hard boiled eggs (shelled and halved horizontally)
- 14.1oz-400g sausage meat
- 1 medium onion (blitzed into paste)
- 2.8oz-80g cheddar cheese (grated)
- ½ teaspoon salt
- 1 tablespoon tomato puree
- 1 egg (free-range and beaten)
- 2.8oz-80g fresh breadcrumbs (split 30/70)
- 1 teaspoon ground nutmeg
- 1 tablespoon dried sage
- ½ teaspoon white pepper
- 1 ½ tablespoon Dijon mustard
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