Mini scotch eggs recipe

Name: Mini scotch eggs recipe
Total time: 20 min
Ingredients: 450g pork sausage meat; 4 spring onions, sliced; splash Worcestershire sauce; 8 small eggs, hard-boiled and shelled; 1 large egg, beaten; 100g dried breadcrumbs; 1 litre sunflower oil, for frying

www.womanandhomemagazine.co.za

Little mouthfuls of perfection! The spring onion adds a neat twist to this classic British Scotch egg recipe.

Keywords

dairy-free
recipes
sides
breadcrumbs
egg
eggs
home made scotch eggs
homemade scotch eggs
jubilee food
party food
sausage
scotch eggs

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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