Coffee Cardamom + Hazelnut Custards from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and

Name: Coffee Cardamom + Hazelnut Custards from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and
Ingredients: 1 cup very weak black coffee; 2 tablespoons castor sugar; 1 tablespoon hazelnut paste*; 2 leaves gelatine; 1 tablespoon Frangelico* (optional); ⅔ cup castor sugar; 1⅓ cup water; 600 ml 35%-fat cream; 4 tablespoons coffee beans, crushed; 2 eggs; ½ cup castor sugar; ½ teaspoon cardamom seeds, ground; 6 egg yolks

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I once had Turkish coffee granita with cardamom on the menu, and a customer asked me, ‘Why Turkish coffee when you’re Greek?’ ‘Because,’ I replied, ‘I’m a cook looking for flavours, not...

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Ingredients

1 cup very weak black coffee
2 tablespoons castor sugar
1 tablespoon hazelnut paste*
2 leaves gelatine
1 tablespoon Frangelico* (optional)
⅔ cup castor sugar
1⅓ cup water
600 ml 35%-fat cream
4 tablespoons coffee beans, crushed
2 eggs
½ cup castor sugar
½ teaspoon cardamom seeds, ground
6 egg yolks

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Coffee Cardamom + Hazelnut Custards from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and

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