Kale Quesadillas with Chihuahua® Cheese | V&V Supremo®

Ingredients

• 1½ Tbsp cooking oil
• ½ cup white onion, small dice
• 2 large garlic cloves, minced
• ½ cup plum tomatoes, seeded, diced
• 1/8 tsp salt or to taste
• ½ tsp. ground cumin
• 1 bunch (3 oz.) kale, stems removed, washed and rough chopped (2 ½ cups)
• ½ Tbsp. canned chipotle sauce
• 1/8 tsp ground black pepper
• 3 Tbsp. Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
• 2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
• ½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
• 6 corn tortillas