Marinated Mushrooms - Tufts Health & Nutrition Letter
1. In a medium bowl, combine the mushrooms, lemon juice, chives, salt, and pepper. 2. Let sit at room temperature for 10 minutes. Drain out excess liquid, toss
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Refrigerator
Ingredients
- 4 cups sliced mushrooms (such as button, cremini, or portobello)
- 2 Tbsp lemon juice
- 1 Tbsp finely chopped fresh chives (or scallions)
- 1/8 tsp salt
- freshly ground pepper to taste
- 2 tsp olive oil
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