Marinated mushrooms
Enjoy flavorful marinated mushrooms perfect for summer meals. Let them marinate for 2 days, then bask in the sun for extra goodness. Perfect as a side or use leftover marinade in salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greennaturopath.com.au.
Ingredients
- 500 grams of mushrooms
- ¼ cup of lemon juice
- ¼ cup of Apple cider vinegar
- ½ cup of olive oil
- 2 garlic cloves crushed
- Hand full of your favourite herbs (I generally just use what is in the garden at the time, this one has parsley, coriander, sage and rosemary in it).
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